Chef’s Table at The Anteroom

At the Chef’s table, all our dishes are celebrated with a story.  Directly or indirectly, they have a connection to Links House, highland history, locale, friends or family. 

Drinks flights are available on request.  In addition to the Chef’s Table Experience, we also offer a sharing Seafood & Highland Fayre set menu.  A presentation of the best from the Highlands waters and fields.

A 48 hour notice period is required for a Chef’s Table experience and 24 hour notice for a Seafood & Highland Fayre set menu.  Both menus are available for reservations of 6 to 12 guests.  Allergens may be catered for yet intolerances may not be possible.  We will endeavour to deliver to expectation however our creative space in The Anteroom is limited.